Carrot and daikon soup 紅白蘿蔔羹

Carrot and daikon thick soup (hong bak lo bak guern 紅白蘿蔔羹) is quick and simple with few ingredients, nice steaming hot or warm. Perfect for lunch or light meal.This recipe makes 3 large bowls of soup.Ingredients:Meat and marinade140 - 150g minced pork or beef1.5 tbsp light soy sauce1 tbsp chinese cooking wine (shaoshing)1 tsp sesame oil0.5 tsp chicken granule powder, like Knorr (optional)1 heap