Egg filled pancakes (ji dan guan bing 雞蛋灌餅) are Beijingnese breakfast sold mainly by street food vendors. It's cheap and tasty. Similar to Indian roti or tortilla wrap with a difference.Need a bit of practice to get it right how to fill the pancake with egg. Here is how I make them.This recipe makes 5 pancakes.Ingredients:A. pancakes150g plain flour75 - 80ml water1/4 tsp salt2 tbsp of sesame
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