Cantonese (Hong Kong) style chilli oil 辣椒油

In Hong Kong and UK, Chinese restaurants always offer a dish of fiery chilli oil to eat with the meal or dim sum.I have already posted a recipe for Sichuan style chilli oil. Sichuan Chilli oil is fragrant but does not have a savoury taste.Cantonese chilli oil is slightly different, usually has dried shrimps, shallot and garlic which give it a savoury taste. The solid is as nice as the oil.Here is