I bought some green mango hoping to make Malaysian mango sambal, but found out it has already gone semi ripen with a slight sweetness but still hard. Not sour enough to make sambal so decided to make Thai mango salad.I don't mind shredding the mango because I have a much loved gadget i.e. this Japanese mandoline I had for over 10 years. Shredding vegetable is child play.Thai style mango salad is
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