Here is another Sichuan style salad with spinach and glass noodles, eaten warm or cold.Simple and refreshing vegetarian. Moulding with a cup makes a nice presentation as a starter.This recipe is enough for 2.Ingredients:40 -45g glass noodles or bean thread or fun see300g spinach (better use young spinach with stalks), very cheap from Asian or Chinese supermarket1 tbsp grated ginger1.5 tbsp sesame
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