Tea smoked chicken 茶熏雞

Chinese Tea smoked chicken is not new, celeb chefs over here in UK have been doing it for years.This smoked chicken I am doing here is how Chinese would normally do it. To ensure the chicken is full of flavour I marinated (brined) it for almost 36 hours. The chicken is steamed then followed by smoking. No oven roasting is necessary.As you can see the chicken is beautifully golden brown and rich