Pazham Cake

Pazham cake is a traditional and yummy snack which is famous in the Malabar region of Kerala. It is famous among Muslim community and they prepare this during the Ramadan days. I bet your family will love this. My husband finished the entire cake in one go!

Recipe courtesy "Taste of kerala" of Amrutha  TV.

Ingredients:

2 Ripe Banana
3 large eggs
3tbsp sugar
Ghee - 2tbsp
Raw cashews and raisins -1tbsp

For garnishing

Fried cashews and raisins
Cherries

Method

Cut the banana into small pieces.In a wide pan add ghee and saute the banana pieces till it become golden brown colour.Keep it aside.
In a bowl beat the eggs with sugar.Add the banana and raw cashews and raisins .Mix well.
In a thick bottomed pan add some ghee and spread it well.Pour the egge mixture to this.Cover it and cook it on low flame till the top part is set.It took me 20 minutes.When it is cooked transfer into a plate and garnish with cherries and fried cashews and raisins.Serve hot with tea.

AWARDS from  Sangeetha and Priya

I have  received these lovely awards  from Sangeetha of Kothiyavunu and Priya of Priya's Recipes.
Thanks you so much dears...:)