Erachi Pathiri(Fried Pathiri Suffed with chicken masala )

Ingredients:

For Dough(Pathiri)

Whole Wheat flour - 1cup

All purpose flour - 1cup

Salt

Water

For Chicken Filling

Boneless Chicken - 1/2 kilo

Turmeric Powder - 1/4tsp

Chilli powder - 1/2tsp

Green chillies - 3

Chopped Ginger -1 tsp

Chopped Garlic - 1tsp

Garam masala Powder -1/2 tsp

Chopped Onion - 1,big

Coriander leaves

Mint leaves(optional)

Coconut oil

Method:

Cook the chicken with sat,turmeric ,chilli powder,garam masala  and little water.Allow to cool . Mince the chicken and set it aside.

In a pan heat oil and add chopped ginger,garlic ,green chillies and onion.Saute well till the onion become soft.Add the minced chicken and saute for a while.Add chopped mint leaves and coriander leaves.Adjust the salt.Filling is ready.Keep it aside.

In a bowl mix together wheat flour,all purpose flour and salt.Add enough water and make a smooth dough.

Divide into equal sized small balls.Roll it and add the filling in the centre.Cover it with another pathiri.Slowly press the edges using fingers to seal all the masala in.Repeat the same process .

Heat oil in a pan .Deep fry the pathiris.Serve hot.