Dal Makhani

Ingredients:

Whole urad dal - 1cup
Kidney beans(rajma) - 1/4cup
Channa Dal - 2tbsp
Ghee - 1tbsp
Dried red chilly -1
Ginger-garlic paste -1tbsp
Tomato - 2 ,Pureed
Coriander powder - 1tbsp
Garam masala -1/2tbsp
Butter -1tbsp
Milk - 1/2 cup
Whipping cream - 1/2 cup

Method:

Wash and soak the  dals  in water for 8hours.Discard  water from the dals and add enough fresh water .Pressure cook the dals with salt ,ghee and redchilli.When it is cooked mash the dal with a spoon.keep it aside.
Heat oil in a pan.Add the pureed tomato.When it is almost dry add ginger-garlic paste,coriander powder and garam masala powder.Saute well for 3 minutes.Add kasoori methi powder.Pour the dal mixture , butter and milk to this.Mix well and cook it for another 20 minutes.Add cream and mix well.Serve hot with breads.