Ingredients:
Pineapple (ripe) - 2cup cubed
Turmeric Powder - 1/2tsp
Salt
For grinding
Grated coconut - 1/2cup
greenchillies -3
cumin seeds -a pinch(optional)
For seasoning
Coconut oil
Mustard seeds
Curry leaves
Dried red chillies
Method:
Cook the pineapple cubes along with some water,salt and turmeric powder on medium heat till the pieces are soft.Add the ground paste of coconut to this.Boil it for 5 minutes.Add the well beaten curd and mix it well.Turn off the heat.In a small pan heat oil and splutter mustard seeds,curry leaves and red chillies.Add this to pulisseri.Serve with rice and papadam.
Pineapple (ripe) - 2cup cubed
Turmeric Powder - 1/2tsp
Salt
For grinding
Grated coconut - 1/2cup
greenchillies -3
cumin seeds -a pinch(optional)
For seasoning
Coconut oil
Mustard seeds
Curry leaves
Dried red chillies
Method:
Cook the pineapple cubes along with some water,salt and turmeric powder on medium heat till the pieces are soft.Add the ground paste of coconut to this.Boil it for 5 minutes.Add the well beaten curd and mix it well.Turn off the heat.In a small pan heat oil and splutter mustard seeds,curry leaves and red chillies.Add this to pulisseri.Serve with rice and papadam.
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