Kannur style Thakkali(Tomato) Pachadi

Ingredients:

Tomato - 2,big

Red chilli powder - 1/2tsp

Salt

Grated coconut - 5 tbsp

Curd -5tbsp

Mustard seeds -1/2tsp

For seasoning

Coconut oil

Mustard seeds

curry leaves

dry red chillies

Method:

1.In a bowl add chopped tomatoes,red chilli powder and salt.Mix with your hands.

2.Grind together coconut and mustard seeds.Add curd to this grind it once more.

3.Pour this to the tomatoes and mix well.Adjust the salt

4.In a pan add coconut oil and splutter the mustard seeds,curry leaves and dry red chillies.

5.Pour this on top of the pachadi and mix well.

6.Serve with rice.