Beetroot Pachadi

Ingredients:

Beetroot - 1big
Curd - 1cup
Salt to taste

For Grinding

Greenchillies -3
Grated coconut - 1/2cup
Shallot - 4
Mustard seeds- 1/4tsp

For Seasoning

Coconut oil
Mustard seeds
Dry red chillies
Curry leaves

Method:

Peel and grate the beetroot .Cook it in a pan without adding any water.When it is cooked add  coconut mixture and saute well for 5 minutes.Add  curd and mix well.Do not over boil it .In a pan add oil and splutter the mustard seeds,red chillies and curry leaves.Add this on top of the curry.Serve with rice.

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