Ingredients:
Cardmom -2
Cinnomon -2 pieces
Cloves - 2
Bay leaf -1
Fennel seeds -1tsp
Curry leaves
Coriander leaves
Chicken - 1/2 kilo
Finely chopped onion - 2,medium
Finely chopped tomato - 1,big
Ginger-garlic paste -1tbsp
Chilli powder - 1tsp
Coriander powder -1tbsp
Crushed Pepper corns - 1tbsp
Lemon juice -1tsp
Method:
Heat oil in a pan.Add cinnomon,cardmom,cloves,bay leaves and fennel seeds.Saute well for a minute.Add the finely chopped onion and ginger garlic paste .Saute well till the onion becomes translucent.Add the chopped tomato and cook well.Add chilli powder,coriander powder and curry leaves.Mix well.Add the chicken pieces .Saute for 2 minutes, So the moisture from the chicken comes out.Add enough water and salt.Close it and cook it till the chicken is done.Once the chicken pieces are done add the crushed peppercorns and mix it.Sprinkle lemon juice and coriander leaves.Serve hot with bread or rice.
Heat oil in a pan.Add cinnomon,cardmom,cloves,bay leaves and fennel seeds.Saute well for a minute.Add the finely chopped onion and ginger garlic paste .Saute well till the onion becomes translucent.Add the chopped tomato and cook well.Add chilli powder,coriander powder and curry leaves.Mix well.Add the chicken pieces .Saute for 2 minutes, So the moisture from the chicken comes out.Add enough water and salt.Close it and cook it till the chicken is done.Once the chicken pieces are done add the crushed peppercorns and mix it.Sprinkle lemon juice and coriander leaves.Serve hot with bread or rice.
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