Just made a batch of tofu at the weekend as per this recipe and plenty of sambla tumis so the obvious choice is to make some tauhu goreng.  Simple and tasty.Ingredients:2 - 3  large blocks of Chinese tofuabout 2 tbsp of cornflourpinch of salt1 inch thick oil in a wok (about 1/2 cup)few tbsp of sambal tumishandful or shredded cucumber, don't use the soft core (about 5  - 6cm long of cucumber)
 
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