Rice Krispie Easter Eggs
Ingredients:
- 1 cup sugar
- 1 cup Crunchy peanut butter
- 2 cups Rice Krispies
- 2 tbsp Vegetable Oil
- 1/4 teas Vanilla
Cooking Directions:
- Mix together and mold into eggs.
- Place on cookie sheet and freeze about 2 hours.
- Dip in chocolate coating and cool on waxed paper.
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