Chai Tow Kway 菜頭粿 (S E Asian Style)

Stir fried Chai Tow Kway is really a Malaysian/ Singaporean street food version of the Cantonese style Loh Bak Koh you find in dim sum restaurant which includes Chinese sausage and other things. This Turnip cake is made plain then stir fried. You can either make the turnip cake yourself see recipe below or buy a lump of the steamed cake from Chinese supermarket.For the recipe of the plain turnip