Big Boy's Chicken Gravy Recipe

It all began in 1936 when Bob Wian, the owner of a 10-seat diner in Glendale, California, invented an extraordinary double-decker hamburger and the "Big Boy" was born. The sandwich's success inspired Bob to name his diner Bob's Big Boy. When a customer sketched on a napkin a boy in overalls with a curl in his hair, the likeness became the diner's logo and is now one of the world's most recognized and beloved corporate icons.

Big Boy's Chicken Gravy Recipe

Ingredients:

• 28 ounces chicken broth
• 1/2 teaspoon onion powder
• 1 tablespoon chicken bouillon powder
• 2/3 cup Bisquick
  

Cooking Directions:

1. In blender, combine broth, onion powder, bouillon powder and Bisquick.
2. Blend at high speed, about 1/2 minute or until smooth.
3. Pour into saucepan and stir constantly over medium-high heat for 4 or 5 minutes until it comes to a boil, is smooth and has thickened a bit.
4. Serve immediately.
5. You can store this in the freezer for up to 4 months.