Cajun Cafe's Bourbon Chicken Secret Recipe

Cajun Cafe's Bourbon Chicken Recipe

Ingredients:

• 1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
• 2 tablespoons teriyaki sauce
• 1/2 teaspoons worcestershire sauce
• 1/2 teaspoons garlic salt
• 1/2 teaspoons ginger powder
• 3 tablespoons brown sugar
• 1 tablespoons granulated sugar
• 1 cup white grape juice
• 1/2 cup bourbon
• 1/4 cup water
  

Cooking Directions:

1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2. Stir until thoroughly blended.
3. Pour 1/3 sauce on chicken pieces and mix.
4. Refrigerate for 3 hours or overnight.
5. Refrigerate leftover sauce.
6. Braise chicken with marinade on medium-low heat until cooked.
7. Remove from frying pan.
8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
9. Bring to a simmer and stir until sugar is disolved.
10. Add chicken to sauce and stir until chicken is coated and ready to serve.