Sambal Tumis

Sambal tumis means fried sambal, one of the most versatile sambal other than sambal belacan. It's more lemak or rich because of the additional garlic, onion and cooked in plenty of oil. Once cooked and stored in sterilised jar will keep at room temperature for months, better than sambal belacan which is not cooked and must be kept in the fridge.If you like Thai nam prik pao you will like sambal