Daging dendeng is Malay spicy dried beef like jerky. It's rather yummy, savoury, spicy, sweet and sour. I had this with rice and cold beer it was very good.To make this will take a bit of time but it is not that difficult.Recipe will feed 4 - 5 peopleA. boil the meat1 to 1.2 kg of topside or thick meaty beef brisket2 stick of lemongrass1 thumb size ginger, sliced1 medium onion, cut into
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