Sweet & Sour Tofu

It’s going to be tofu, tofu and tofu this week with the pile I have made. I had sweet and sour last night. It was colourful and totally vegetarian, very nice. Here is the result and what I did. Cut 2 big pieces of tofu into big bite chunks then lightly coat with seasoned plain flour and shallow fried till light golden and crispy all sides. Take out and drain on kitchen paper, keep warm in