When in China Town walking past the restaurants with strings of red glistening pork, it is quite hard to resist. Char Siu is so yummy, sweet and savoury. Commercial char siu always use red colouring. For homemade recipe I always avoid colouring and msg.This is my version of char siu recipe, I prefer to use char siu sauce with other ingredients as the marinate. I do use hoi sin when I run out of
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