Har Gau (prawn dumplings)

Har Gau is probably the most common dim sum beside siu mai all over the world. The translucent pastry and yummy prawn filling are so inviting and absolutely lovely to eat. Not too difficult to make all you need is the right flours, both available from any chinese supermarkets. See first picture on the following link.Chinese: 蝦餃Method of wrapping click here to view slide showPastry: 80g