Breaded Prawn

Prawn toasts are so tasty but really bad for the waistline. I don’t make them as often as I like. Don’t use fancy bread, cheap white bread is fine. You can either use medium or thick slices.The prawn paste I use has very little egg white and some spring onion for flavour. 200g of raw prawn, minced 50 g of pork fat meat, chopped very fine (optional if you don’t like it. Pork fat keeps the