A taste of Nyonya

I love Nyonya food, always colourful and full of flavours. I was going to make some stuffed squids with minced prawns at the weekend, as it turned out my packet of squids wasn’t as good as I thought once defrosted, the size varied and they were far too thin. Got the squids and prawn defrosted so I decided to make Sambal Udang (prawn sambal) with added squids, kind of seafood sambal. It was very