Beef fried buns

I am in dim sum mood lately. Today lunch was some fried beef buns. Easy to make, soft and crunchy at the same time while they are still hot, very tasty. Cooking method is very similar to war tip dumplings. I have made enough for work lunch in the next couple of days.

Chinese: 牛肉水煎包Slide show, click here

Ingredients:

For the bread dough
150g strong white flour
150g plain flour
about 160 -