Shanghainese Noodle Pancake

Chinese: 兩面黃 (liang mein huang)This a Shanghai street food, in translation this is called 'two yellow faces' (or two sides brown). This noodle dish makes excellent lunch. Cook like a stuffed pancake. Outside crispy inside soft and filled with a meat and vegetable filling.Very easy to make. Best noodles to use are those fresh thin noodles available from Chinese supermarket.recipe enough for 1 or