Chicken, mixed vegetables and tofu with gravy

This tofu dish is a common cantonese home cooking. Simple, colourful and quite delicious. Once you have done all the prep and cutting, it only takes 5 - 8 minutes to cook.Ingredients:Chicken and marinate1 large chicken leg or chicken breast, remove skin, deboned and cut into 1 cm cubes1 tbsp of light soypinch of ground pepperdash of sesame oil1 heap tsp of cornflourOther ingredients2 cloves of