I made a batch of red bean paste yesterday. I cooked extra beans to make some lollies and red bean sweet drink.Red bean lolly is popular in the far east but never seen any in the west. I wonder why, it's tasty and full of goodness than artificial colouring and flavouring in most lollies these days.So how do you make it? Very very easy. Boil some aduki beans till really soft. Water to beans volume
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