Red Braised Pork

Chinese: 紅燒肉 (Hong Shao Rou)Nearly every Chinese family in China and all over the world has their own method and secret recipe for Hong Shao Rou. Vietnamese and Thai also have very similar method of cooking pork. This stewed pork is the ultimate comfort food. Hong Shao Rou should always use belly pork with skin which is stewed till very soft and tender.For my version, see recipe below:Recipe -