Fried chicken buns

I find fried buns much easier to make and cook then the steam type. Here I am again making another batch fried buns, this time with chicken. Can also make this as flat buns, same as the beef buns posted earlier. For the bread dough:200g white bread flour100g plain flour2 tbsp sugar¾ tsp of salt¾ tsp of quick acting yeast2 tbsp of cooking oil160 – 175 ml of water