This laksa is very popular in Penang, Malaysia. It is a tangy, spicy fish noodles soup, not to be confused with the creamy coconut laksa normally called laksa lemak or Nyonya laksa.Traditional laksa does not use fish sauce or fresh coriander, but you can add some if you like. It is quite difficult to replicate the exact flavour of Penang laksa due to some of the ingredients not easily
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