Ingredients:
Canned Tuna( in water) - 1
Shallots - 5,chopped
Coconut - 5tbsp
Green chilli - 1
Ginger,chopped -1tbsp
Turmeric powder - 1/4tsp
Chilli powder - 1tsp
Garam masala - 1/2tsp
Mustard seeds
Curry leaves
Oil
Method:
Open the tuna can and drain it.In a pan heat oil and splutter mustard and curry leaves.Add chopped shallots , ginger and green chilli.Saute well till the onion become translucent.Add all the spice powders and mix well.Add the tuna and saute for a while.When it is almost ready add grated coconut to this.Stir well.
Serve with rice or chapati.
No comments:
Post a Comment