Ingredients:
Roasted Riceflour - 2cups
Urad dal - 3tbsp
Melted Butter - 4tsp
Asafoetida -1/4tsp
Sesame seeds - 1tbsp
Cumin seeds -1tsp
Fennel seeds - 1tsp
Chilli powder - 1tsp(optional)
Water as reqd
Salt to taste
Oil for frying
Method:
Dry roast urad dal and grind into a fine powder.Mix it with rice flour.Add melted butter and mix well.Add sesame seeds,fennel seeds cumin seeds,asafoetida,salt and chilli powder.Add required amount of water and make a smooth dough.Dough should not be too stiff or too loose. Stuff the dough into 'murukku press' and press into a butter paper simultaneously coiling them into spirals.Heat enough oil in a pan.Gently take the murukku from the paper and drop in slowly into the hot oil.(be very careful while dropping them).Deep fry it and allow them to cool.Repeat the process till the rest of the dough is done.Cool completely and store it in an airtight container.Serve with tea.
Roasted Riceflour - 2cups
Urad dal - 3tbsp
Melted Butter - 4tsp
Asafoetida -1/4tsp
Sesame seeds - 1tbsp
Cumin seeds -1tsp
Fennel seeds - 1tsp
Chilli powder - 1tsp(optional)
Water as reqd
Salt to taste
Oil for frying
Dry roast urad dal and grind into a fine powder.Mix it with rice flour.Add melted butter and mix well.Add sesame seeds,fennel seeds cumin seeds,asafoetida,salt and chilli powder.Add required amount of water and make a smooth dough.Dough should not be too stiff or too loose. Stuff the dough into 'murukku press' and press into a butter paper simultaneously coiling them into spirals.Heat enough oil in a pan.Gently take the murukku from the paper and drop in slowly into the hot oil.(be very careful while dropping them).Deep fry it and allow them to cool.Repeat the process till the rest of the dough is done.Cool completely and store it in an airtight container.Serve with tea.
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