Paneer Butter Masala

 

Ingredients:

Paneer - 200g(i have used homemade Paneer)

Butter - 3tbsp

Onion -2(grind to fine paste)

Tomato puree - 2,tomato

Ginger-garlic paste - 1tbsp

Curd - 4tbsp

Cashew Paste - 1/4cup

Kashmiri Chilli powder - 1tbsp

Coriander powder - 1tsp

Turmeric powder - 1/4tsp

Cumin Powder - 1/2tsp

Garam masala powder - 1/2tsp

Kasoori Methi - 1tbsp

Coriander leaves

Oil - 2tbsp

Salt

                                        Homemade Paneer

 Method:

1)Heat oil in a pan.Shallow fry the paneer cubes on medium heat until golden brown.Set aside.

2)Heat 1tbsp butter in a pan.Add onion paste ,ginger-garlic paste and saute well for 3 minutes.

3)Add tomato puree and simmer for 5 minutes.

4)Add all the spice powders ,kasoori methi and salt , mix well .

5)Pour curd and remaining butter to this and boil it.

6)Add the paneer and cashew paste to this.Gently mix well.

7)Garnish with coriander leaves.Serve with any indian breads.