Spicy Chicken Roast

Ingredients:

Chicken Drumsticks - 4
Lemon Juice - 1tbsp
Chopped onion -2,medium
Chopped tomato -1,big
Ginger-garlic paste -1tbsp
Green chillies -1
Chicken masala powder - 1tbsp
Garam masala powder - 1/2tsp
Coriander powder - 1tbsp
Turmeric powder - 1/4tsp
Chilli powder - 1tsp
Vinegar - 2tsp
Coconut slices - handful
Curry leaves
Oil

For Marinade:

Chicken masala powder - 1tbsp
Turmeric powder - 1/4tsp
Chilli powder - 1tsp
Pepper powder - 1/2tsp
Lemon Juice - 1tbsp
Salt

Method:

1.Wash the chicken pieces and soak in water along with 1tbsp lemon juice for 5-10 minutes.
2.Drain the water and make 2 or 3 deep slits in each pieces.
3.Prepare a marinade using the above ingredients and apply nicely to each pieces.Refrigerate it for an hour.
4.Heat oil in wide pan and saute the onions till it become translucent.
4.Add ginger-garlic paste,green chillies.
5.Add all the masala powders and mix well till it become nice dark colour.
6.Add chopped tomato ,curry leaves and vinegar.Saute well till the tomato done.
7.Add the marinated chicken pieces and mix well.Pour some water and let it cook for 2o-25 minutes.
8.Remove the lid and add the coconut slices.Stir fry the chicken pieces for another 15 minutes until the masala is completely dry  and  well coated in the chicken.
9.Serve hot with rice or chapati .