No-churn Tia Maria Ice Cream

It is super fast and easy to prepare this dessert! And taste? It is divine!






Recipe adapted from Nigella Lawson's no-churn coffee ice cream.

Ingredients:



300 ml double cream
3 tablespoon Tia Maria
180 grams condensed milk
1 tablespoons instant espresso powder







Method:

1. Whisk all the ingredients until soft peaks form.
2. Pour mixture to big container (or few small ones).
3.