Garlic & Parsley Butter

Ingredients:





125 grams unsalted butter
4 tablespoons parsley, chopped finely
3 cloves garlic
pepper
salt
some olive oil (just if you want your butter to be more liquid- better spreadable)









Method:



1. Blend all ingredients for smooth paste.

2. Remove to container and keep in fridge.

3. You can also use ice-cube tray and then serve cubes of butter on grilled meat.