Most of the time when people ask for a classic English cake it is always a Victoria sponge. Numerous versions had been published at least few times a year in those glossy food magazines. But why haven’t I seen many pineapple upside down cakes. It is easy and very pretty, much healthier than slathering a cake with large amount of fresh cream. I love this cake, so easy to make. For this recipe, I
No comments:
Post a Comment