Chinese Yogurt – Ginger curd 薑汁撞奶

Chinese is not a huge milk consumer and yogurt does sound very odd for Chinese. What I am talking here is ginger milk curd, a set yogurt or junket or tau fu far (Chinese soy milk curd) like sweet pudding very popular especially in Hong Kong or Canton in China.The making of this milk curd is nothing like yogurt or even junket. The setting agent is a secret ingredient - ginger. Ginger contains