
Ingredients :
- 1 1/2 cups graham cracker crumbs
 - 1 lb confectioners’ sugar (3 to 3 1/2 cups)
 - 1 1/2 cups peanut butter
 - 1 cup butter, melted
 - 1 (12 ounce) bag milk chocolate chips
 
Instructions :
- Combine graham crumbs, sugar and peanut butter and mix well.
 - Blend in melted butter until well combined.
 - Press mixture evenly into a 9 x 13 inch pan.
 - Melt chocolate chips in microwave or in double boiler.
 - Spread over peanut butter mixture.
 - Chill until just set and cut into bars (these are very hard to cut if the chocolate gets “rock hard”.
 
No comments:
Post a Comment