Taro (yam) Cake - Woo Tau Koh 芋頭糕

This cake is available in most dim sum restaurants. Similar to Chinese Lo Bak koh or but using Taro instead of mooli or daikon. The taro is not grated but usually cubed.Here is the recipe.Ingredients:700 - 750g of taro (fresh or frozen, if using fresh peeled if using frozen defrost before use)1 cup of oil for frying150 g minced pork40 g dried shrimps*50 g shallots (about 2 shallots)2 cloves