
Ingredients:
Sauce
Sauce
- 1/4 cup mayonnaise
 - 2 teaspoons minced jalapenos, slices
 - 2 teaspoons jalapeno juice, from minced jalepenos
 - 3/4 teaspoon sugar
 - 1/2 teaspoon cumin
 - 1/2 teaspoon paprika
 - 1/8 teaspoon cayenne pepper
 - 1/8 teaspoon garlic powder
 - 1 dash salt
 
Quesadillas
- 4 flour tortillas
 - 4 chicken tenderloins
 - 1 cup shredded cheddar cheese
 - 1 cup shredded monterey jack cheese
 - 2 slices processed cheese
 
Instructions:
- Combine sauce ingredients and stir until smooth.
 - Grill chicken in vegetable oil and cut into thin slices.
 - Preheat skillet over medium heat.
 - One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
 - Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
 - On the empty side, spread about one tablespoon of sauce.
 - Fold over, and press gently with spatula.
 - Cook until cheese is melted and slice each into 4 pieces.
 
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