Rice Vermicelli with beef and spring onion

Chinese: 姜蔥牛米 To serve 4,Ingredients:Stir fried rice vermicelli400g dried rice vermicelli2 onionssplash of soy saucecooking oilStir fried beef with spring onion sauce500g rump steak or silverside1 level tsp of bicarb mix with a few drops of water (optional to tenderise meat if required)2 - 3 tbsp of brandy (you can use chinese wine but I find brandy gives a very nice flavour)3 tbsp oyster