Duck Pancakes
Chinese: 春餅, 鴨皮Ingredients:225g plain flour (about 2 cups, cup size 250ml) 150 ml of boiling water (about 3/4 cup) 1/2 tsp of saltsome sesame oil Mix salt into flourPour boiling water into dough. Leave to restKnead till smooth, add flour if too sticky. Leave for 5 minutes. Cut dough into 2 pieceRoll and cut each dough into 10 piece (20 pieces in total)Press each piece to a disc. Brush
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