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A. Flaky pastry
1. Water pastry350 g of plain flour100 g of Trex or pastry margarine*½ tsp of saltAbout ½ cup of cold water 2. Fat paste pastry280g of plain flour180 g of Trex or pastry margarine½ tsp of salt Method:- for the water pastry, rub fat into flour till well mix, add salt. Mix water into the crumbs bit at a time till the pastry bind and no
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