Lamb Kormah

KURMAH CURRY POWDER 50g (about 14 tbsp) Coriander seeds 2 tbsp fennel seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp white peppercorns (if not available use black) 1 level tsp of whole cloves 10 – 12 green cardamoms 3 whole star anise 2 small sticks of cinnamon ½ nutmeg (grated) 1 tbsp turmeric powder Roast all ingredients except nutmeg and turmeric powder in a dry