Pulut Udang Panggang (Sticky Rice Rolls with dried shrimps sambal wrapped in banana leaf)

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Ingredients:Sticky Rice:2 ½ cup of glutinous rice or sticky rice (cup size 250ml)200 ml coconut milk (tin)200 ml boiling water1 ½ tsp salt
Filling : Sambal Udang Kering * (recipe)
Wrapping: 1 pack of banana leavesSome cocktail sticks
Methods:Soak glutinous rice with tap water overnight or at least 4 hours.
Drain off excess water.
Add rice into a glass dish.