Xinjiang chicken stew 新疆大盤雞
Xinjiang da pun ji 新疆大盤雞, translated as Xinjiang big plate/bowlful of chicken. Xinjiang is the North West part of China, Muslims majority. I found this chicken stew recipe a while ago, very similar to Sichuan spicy flavour which I like a lot. What special is no water is needed just plenty of beer to stew the chicken. I just got to try this recipe. Here is a big wokful of this stew, colourful and
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment