Chinese name: Hakka chai guo 客家茶粿 or Hakka chai bao 客家菜包 In Brunei we called these dumplings chai kuih. I remembered in our family we used to have them for breakfast nearly every weekend, we buy them from the kuih lady in the market. Eventually we learnt how to make them and have them as and when we feel like making some. I have never seen these dumplings in UK restaurants, the only way I can
No comments:
Post a Comment